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Running Commentary on Brunch:


2011 Nov 26
Sipping wine, Pondering brunch

This year, Thanksgiving comes to me in many ways.  I give thanks to my parents for visiting this year; Thank You to my wifey, Antonina, who supports my late nights and food foyages with gusto and delivered a fine young lad—Alexander Paul—on September 30th this year (2011).

More Thanks is given to my elder children—Sarah and Emilee, whose contributions to the tasting of recipes and their parts in building The Brunch Guide; Thanks to friends for their delight in breakfast + lunching with me over the years.

Thank you to all the restaurants in the Brunch Guide as a whole, without your delivery of fine brunch as a whole, our work would be in vain.
Happy Thanksgiving all!

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