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Melding Breakfast and Lunch for All

  
  > The Brunch Guide   > New York, NY :: Brunch Detail    Add Brunch

Park Avenue Winter
100 East 63rd St.
New York, NY 10021 (map)



212-644-1900
RSVP Required? yes
Always confirm, restaurant policies can change.
$32 - $51
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Brunch Restaurant Photos:
Special Holiday Brunches:
New Year’s Day
yes
Valentine’s Day
yes
St. Pat’s Day
yes
Easter
yes
Mother’s Day
yes
Father’s Day
yes
Memorial Day
yes
Independence Day
no
Labor Day
yes
Thanksgiving Day
yes
Christmas Day
yes

TBG’s Description
Esteemed chef Craig Koketsu (Quality Meats) created the summer-inspired menu with contemporary classic dishes, such as Lemon Sole with Provencal Vegetables, Fire Roasted Lamb with Barbecued Cherries, and Lobster Salad with Orange-Lemon Vinaigrette. Richard Leach, James Beard award winner will be executive pastry chef with a stable of summer confections that delight for their concentrated flavors and stunning presentations.

For Park Avenue Summer, Leach's dessert selections include Roasted Peaches with Crisp Corn Pudding, Peach Sorbet and Sweet Corn Panna Cotta, Raspberries with Goat Cheese Mousse, Honey and Lemon Thyme, and Chocolate and Fresh Peppermint Warm Custard and Ice Cream Bar.

For Private Events, please contact:
Denise Bryant at 212.360.0438 or dbryant@swrg.com
Brunch Time (Hours)
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